Line Cook

Wet Willie's; Fresno (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Wet Willie's in Fresno, CA is seeking a full-time Cook to join our kitchen team. You will prepare lunch and/or dinners, review menus, and ensure that all food procedures and sanitation guidelines are followed.

Responsibilities include coordinating with other departments, assisting with purchasing and inventory, and becoming familiar with new menu items. A strong cooking foundation and adherence to recipes are essential. Must have 1 year of experience and a Food Service Sanitation Certificate.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Inventory coordination

Food safety

Team coordination

Education

High school diploma

Culinary training

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate