Cook

Wet Willie's; Amarillo (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Wet Willie's in Amarillo, TX is seeking a full-time Cook to prepare breakfast, lunch and dinner items. You will plan meals with the general manager, review menus before service, and coordinate food preparation with other departments to ensure timely, high-quality service.

This role requires a high school diploma or equivalent, and culinary training is preferred. A minimum of one year of food preparation experience is expected; experience with quantity cooking and following established recipes is

Qualifications

• High School diploma or equivalent required.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare breakfast, lunch and/or dinners as assigned.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements