Restaurant Cook

Wet Willie's; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Wet Willie's in Austin, TX is seeking a full-time cook to join our kitchen team. You will ensure that all food procedures are followed and work to coordinate food service with other departments. The ideal candidate has at least one year of food preparation experience, familiarity with menu items, and a Food Service Sanitation Certificate.

A culinary training background is preferred. This role involves hands-on cooking, learning new dishes, and contributing to safe, nutritious meal preparation in

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation knowledge

Inventory coordination

Education

High School diploma

Culinary training/institute or equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate