Cook

Wet Willie's; Pensacola (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Wet Willie's in Pensacola is seeking a cook to handle lunch and/or dinners with variable hours. You will review menus, follow established recipes, and coordinate with other departments while upholding all sanitation rules.

We expect at least 1 year of food prep experience and a valid Food Service Sanitation Certificate. A culinary training background is preferred to ensure quality and consistency across menus.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking

Food safety

Menu following

Team coordination

Education

High School diploma or equivalent

Culinary institute or formal on-the-job training

Tools

Sanitation certificate

Job description

We are currently seeking a Cook. Hours for this position are variable.

Major responsibilities include:

• Preparelunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate