Full-Time Cook — Fresh Menus & Kitchen Prep

Sauced BBQ& Spirits

Walnut Creek (CA)

On-site

USD 42,000 - 66,000

Full time

3 days ago
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Job summary

Sauced BBQ& Spirits in Walnut Creek, CA seeks a full-time Cook to prepare lunches and dinners and ensure quality and consistency across menus. You will plan meals, review recipes, and uphold sanitation standards in a fast-paced kitchen environment.

The role requires a high school diploma (or equivalent), culinary training preferred, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate is required to ensure safe handling of ingredients.

Qualifications

  • High School diploma or equivalent.
  • Graduate of a culinary institute, military school or formal on-the-job training preferred.
  • Minimum of 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.
  • Demonstrate cooking skills and ability to follow established menus and recipes.
  • Knowledge of proper nutritional requirements.
  • Must have a Food Service Sanitation Certificate.

Responsibilities

  • Prepare lunch and/or dinners.
  • Meal planning in conjunction with EKM.
  • Review menus prior to preparation of food.
  • Assure that all food procedures are followed.
  • Coordinate food service with other departments as necessary.
  • Follow all sanitation guidelines.
  • Become familiar with new menu items/dishes.

Skills

Cooking skills
Sanitation knowledge
Follow recipes
Team coordination

Education

High School diploma
Culinary training
Food Service Sanitation Certificate

Job description

Sauced BBQ& Spirits in Walnut Creek, CA seeks a full-time Cook to prepare lunches and dinners and ensure quality and consistency across menus. You will plan meals, review recipes, and uphold sanitation standards in a fast-paced kitchen environment.

The role requires a high school diploma (or equivalent), culinary training preferred, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate is required to ensure safe handling of ingredients.

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