Cook

Wet Willie's; Baton Rouge (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Wet Willie's in Baton Rouge, LA is seeking a full-time Cook to prepare breakfast, lunch and dinners and keep a consistent menu. You will follow all food procedures, maintain sanitation and coordinate with other departments as needed.

Requirements include a High School diploma or equivalent, at least 1 year of food preparation experience, familiarity with quantity cooking, and the ability to learn new menu items. A ServSafe certificate is required.

Qualifications

• High School diploma or equivalent required.
• Minimum 1 year of food preparation experience.
• Experience in quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare breakfast, lunch and dinners.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with maintaining par levels and accurate storage of product.
• Follow all sanitation guidelines.
• Quickly learn new menu items and specials.
• Must be able to obtain a ServSafe certificate.
• Prepare buffet and catering style orders.

Skills

Cooking skills

Follow menus/recipes

Nutritional knowledge

Team coordination

Sanitation compliance

Education

High School diploma or equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and dinners
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with maintaining par levels and accurate storage of product
• Follow all sanitation guidelines
• Quickly learn new menu items and specials
• Must be able to obtain a ServSafe certificate
• Prepare buffet and catering style orders

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements