Cook

Floyd's Cajun Seafood & Texas Steakhouse; Pearland (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

Wet Willie's in Pearland, Texas is seeking a full-time Cook to prepare meals and manage food service. Responsibilities include meal planning, food preparation, sanitation compliance, and inventory assistance. Candidates must have at least 1 year of food preparation experience. Ideal applicants will demonstrate cooking skills and knowledge of nutritional requirements. Join a dynamic team focused on providing great meals and excellent service.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to the preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation skills

Cooking skills

Knowledge of nutritional requirements

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements