Cook

Wet Willie's; Sacramento (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Wet Willie's in Sacramento, CA is seeking a full-time Cook to join our kitchen team, responsible for breakfast, lunch, and dinner preparation.

The role requires following established menus, coordinating with management, and maintaining strict sanitation and food safety standards.

Ideal candidates have at least a high school diploma and culinary training, plus one year of food prep experience. Position is based in Sacramento.

Qualifications

• High School diploma or equivalent required.
• Culinary institute or formal training preferred.
• At least 1 year of food preparation experience required.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Plan meals with the general manager.
• Review menus before food preparation.
• Ensure that all food procedures are followed.
• Coordinate food service with other departments.
• Assist with purchasing and inventory of the food supply.
• Follow sanitation guidelines.
• Learn new menu items and dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Food preparation

Education

High School diploma or equivalent

Culinary institute training

Military school training

Formal on-the-job training

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate