Cook

g2g; Littleton (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

g2g is seeking a Cook in Littleton, Colorado, responsible for preparing, cooking, and presenting food to order while adhering to company standards. The ideal candidate must be reliable, a team player, and demonstrate strong mobility skills.

Key responsibilities include prep work, maintaining a clean work area, and ensuring food safety standards are met. Preferred qualifications include at least 2 years of experience in a culinary setting or relevant schooling.

Qualifications

• Ability to prepare and present food according to company standards.
• Must adhere to safe food handling principles.
• Experience in a culinary environment preferred.

Responsibilities

• Prepare, cook, and present food according to order.
• Complete assigned prep work as needed.
• Clean, sanitize, and organize work area.

Skills

Team player

Ability to move up to 50 lbs

Basic math skills

Flexible and reliable

Education

Culinary schooling or experience

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.