Cook

g2g; Baker (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

g2g in California is seeking a Cook to prepare and present food to order efficiently, following safety and quality standards. The Cook will also assist with prep work, store stock, and maintain cleanliness in the kitchen environment.

The ideal candidate must be at least 8 years old and possess flexibility and reliability, with the ability to lift up to 50 lbs. At least 2 years of work experience or culinary schooling is preferred.

Qualifications

• Must be 8 years old or older.
• Flexible and reliable.
• Sufficient mobility to operate in the work area.
• Must observe food preparation and presentation standards.
• Meet health regulations for food handling.

Responsibilities

• Prepare, cook, and present food to order.
• Complete assigned prep work.
• Store and rotate stock.
• Clean and organize work area.
• Assist service assistants as needed.

Skills

Team player

Basic math skills

Food handling principles

Ability to move 50 lbs

Education

Culinary schooling

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.