Cook

g2g; Wheat Ridge (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

g2g in Wheat Ridge, Colorado is looking for a Cook to prepare, cook, and present food to order. This role involves following company standards for food preparation and timing, completing assigned prep work, and maintaining a clean work area.

The ideal candidate will have at least 2 years of experience or culinary schooling, strong teamwork skills, and the ability to handle food safely. Flexibility and reliability are also important for this position.

Qualifications

• Must be 18 years old or older.
• Ability to move up to 50 lbs.
• Must have sufficient mobility in the work area.
• Must adhere to food safety regulations.

Responsibilities

• Prepare and present food to order following company standards.
• Complete assigned preparation work.
• Maintain cleanliness of the work area.
• Assist service assistants as needed.

Skills

Ability to follow food preparation standards

Team player

Basic math skills

Flexibility

Education

2 years work experience or culinary schooling

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.