Cook

g2g; Riverside (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

g2g in Riverside, California is looking for a skilled Cook to join their team. The Cook is responsible for preparing, cooking, and presenting food according to the company’s standards while ensuring adherence to safe food handling principles.

The ideal candidate must be at least 18 years old and have a flexible, reliable attitude with experience or culinary schooling. This position requires mobility and the ability to lift up to 50 lbs.

Qualifications

• Must be 18 years old or older.
• Must have sufficient mobility to operate in work area.
• Must adhere to safe food handling principles.

Responsibilities

• Prepares, cooks and presents food to order.
• Completes assigned prep work.
• Stores and rotates stock.
• Cleans and organizes work area.

Skills

Team player

Basic math skills

Ability to lift 50 lbs

Flexibility

Education

Culinary schooling or equivalent experience

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.