Cook

g2g; Fernley (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

g2g in Fernley, Nevada is seeking an experienced Cook to prepare and present food according to company standards, ensuring customer satisfaction. Candidates must be at least 18 years old and capable of lifting up to 50 lbs.

The ideal candidate should have basic math skills, a flexible approach, and preferably 2 years of relevant work experience or culinary schooling. The role involves maintaining cleanliness and organization in the work area, and compliance with all food safety regulations.

Qualifications

• Must be 18 years old or older.
• Must have sufficient mobility to operate in the work area.
• Must meet all health regulations regarding food handling.

Responsibilities

• Prepare and cook food to order, adhering to timing standards.
• Store and rotate stock while maintaining cleanliness in the work area.
• Assist service assistants as needed.

Skills

Team player

Ability to move up to 50 lbs

Basic math skills

Flexibility and reliability

Education

At least 2 years work experience or culinary schooling

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.