Cook

g2g; Aurora (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

g2g in Aurora, Colorado is seeking a Cook to prepare and present food according to company preparation and timing standards. The ideal candidate will ensure food is safely handled and adheres to established quality standards while completing various tasks such as cleaning, stock rotation, and assisting service assistants.

The role requires reliability, flexibility, and the ability to lift up to 50 lbs. Applicants must be at least 18 years old and preferably have prior culinary experience. Join our team to contribute to our commitment to quality.

Qualifications

• Must be 18 years old or older.
• Ability to move up to 50 lbs.
• Must have sufficient mobility to move and/or operate in the work area.
• Must meet health regulations for food handling.

Responsibilities

• Prepares, cooks and presents food to order.
• Completes assigned prep work.
• Stores and rotates stock.
• Cleans and organizes work area.

Skills

Team player

Basic math skills

Reliability

Flexibility

Education

Culinary schooling (preferred)

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.