Cook

g2g; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

g2g in Las Vegas is seeking a Cook to prepare, cook, and present food according to company standards. You will ensure customer orders are followed precisely while adhering to safe food handling practices.

The ideal candidate should have at least 2 years of work experience or relevant culinary schooling. You will need to move up to 50 lbs and possess basic math skills. Join us and be part of a dynamic kitchen team!

Qualifications

• Must be 18 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable.

Responsibilities

• Prepares, cooks and presents food to order.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.

Skills

Food preparation

Time management

Teamwork

Education

Culinary schooling

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.