Cook

g2g; North Las Vegas (NV); On-site; USD 28,000 - 38,000; Full time

Job summary

g2g in North Las Vegas is seeking a Cook to prepare, cook, and present food to order while adhering to company standards. You will be responsible for ensuring customer orders meet specifications and are prepared safely.

The ideal candidate should be at least 18 years old, be a team player, and possess basic math skills. A flexible schedule and the ability to lift 50 lbs are essential for this role.

Qualifications

• Must be 18 years old or older.
• Must have sufficient mobility to move in the work area.
• Must adhere to safe food handling principles.

Responsibilities

• Prepares, cooks, and presents food to order.
• Cleans, sanitizes, and organizes work area.
• Stores and rotates stock.

Skills

Ability to move up to 50 lbs

Basic math skills

Team player

Flexible and reliable

Education

Combination of experience and culinary schooling (preferable)

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.