Cook

g2g; Searchlight Township (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

g2g in Searchlight Township, Nevada is looking for a Cook to prepare and present food according to company standards. Responsibilities include cooking to order, organizing the work area, and ensuring food safety.

Applicants should be reliable, have the ability to lift up to 50 lbs, and meet regulations for food handling. Culinary experience or schooling is preferred, along with good teamwork and math skills.

Qualifications

• Ability to observe and ensure product is prepared according to requirements.
• Must meet state and local regulations for food handling.

Responsibilities

• Prepares and presents food to order according to timing standards.
• Cleans and organizes the work area.
• Completes assigned prep work and stores stock.

Skills

Team player

Basic math skills

Ability to lift 50 lbs

Flexibility and reliability

Education

2 years work experience or culinary schooling

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.