Cook

g2g; Denver (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

g2g in Denver, Colorado is looking for a Cook to prepare, cook, and present food according to established standards. You will ensure quality and safety in food handling and assist in maintaining a clean work environment.

The ideal candidate is flexible, reliable, and can work efficiently in a team setting. Previous experience in the culinary field is preferred, and you must comply with local food handling regulations.

Qualifications

• Must be 18 years old or older.
• Flexible and reliable.
• Must meet any state, county or municipal regulation pertaining to health risk concerns.

Responsibilities

• Prepare, cook and present food to order.
• Complete assigned prep work as needed.
• Store and rotate stock.
• Clean and sanitize work area.
• Assist service assistants as necessary.

Skills

Team player

Basic math skills

Safe food handling principles

Mobility to operate in work area

Ability to lift up to 50 lbs

Education

Culinary schooling or relevant experience

Job description

Job Description - Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned "prep work" as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be 8 years old or older.
• Ability to move up to 50 lbs.
• Flexible and reliable
• Team player
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.