Cook

HOG MOLLY BREWING COMPANY LLC; Columbus (IN); On-site; USD 35,000 - 45,000; Full time

Job summary

A local brewery is seeking a Cook to join their team. The Cook's main duties include preparing and cooking food while maintaining cleanliness in the kitchen. Candidates should have at least one year of experience in a commercial kitchen, excellent communication skills, and the ability to work well under pressure. This role requires stamina and the ability to lift up to 50 lbs, as well as a willingness to work nights and weekends.

Qualifications

• At least one year of cooking experience in a commercial kitchen.
• Must have excellent communication and teamwork skills.
• Ability to stand and walk for long periods.

Responsibilities

• Prepares and cooks food according to orders or instructions.
• Ensures cleanliness and sanitation of work stations.
• Follows company and regulatory rules during food preparation.

Skills

Cooking experience in a commercial kitchen

Excellent communication

Ability to work as part of a team

Ability to work in a fast-paced environment

Strong organization skills

Time management skills

Ability to lift up to 50 lbs

Job description

Hog Molly Brewing Company - Cook

Cook Job Description

The Cook's main duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked. The Line Cook plates dishes to complete orders and completes food prepping tasks for the kitchen.

Cook Responsibilities

• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions
• Prepares and cooks to order foods requiring short preparation time
• Provides the highest quality of service to customers at all times
• Follows recipes and/or product directions for preparing, seasoning, cooking, and grilling appetizers, flatbreads, grilled sandwiches, salads, and more
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, trimming and cutting meat, poultry or fish
• Clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures

Cook Skills and Qualifications

• At least one year of cooking experience in a commercial kitchen
• Excellent communication and ability to work as part of a team
• Ability to work in a fast-paced environment
• Strong organization and active listening skills
• Exceptional time management skills and ability to multi-task
• Ability to stand and walk for long periods of time
• Ability to reach, bend, stoop, and lift up to 50 lbs
• Must be able to work nights and weekends