Cook

G2G Management / Denny's; Baker (CA); On-site; USD 38,000 - 54,000; Full time

Job summary

G2G Management / Denny's is seeking a Cook to prepare, cook and present food to order while following company standards and timing. You will complete prep work, rotate stock, and maintain a clean, safe station. The role requires mobility, lifting up to 50 lbs, and strong teamwork in a fast-paced environment.

The position emphasizes accurate food handling, adherence to health regulations, and reliable performance during shift rotations. Prior cooking experience or culinary schooling is preferred.

Qualifications

• Must be 18 years or older.
• Ability to move up to 50 lbs.
• Flexible and reliable.
• Team player.
• Sufficient mobility to operate in the work area.
• Observe and ensure product is prepared to company requirements.
• Basic math skills including units of measure.
• Must meet health regulations for food handling.
• Prefer at least 2 years work experience or culinary schooling.

Responsibilities

• Prepares, cooks and presents food to order, following established company standards.
• Completes assigned prep work as needed.
• Stores and rotates stock.
• Cleans, sanitizes and organizes work area.
• Assists service assistants periodically.
• Adheres to all safe food handling principles.
• Customer orders are prepared following company specifications, timing standards.

Skills

Team player

Flexible

Reliable

Basic math skills

Mobility to work area

Lift up to 50 lbs

Education

Culinary schooling preferred

Job description

Job Description – Cook

Report To: General Manager, Manager

Job Summary

Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.

Job Functions

• Prepares, cooks and presents food to order, following established company standards.


• Completes assigned “prep work” as needed.


• Stores and rotates stock.


• Cleans, sanitizes and organizes work area.


• Assists service assistants periodically.


• Adheres to all safe food handling principles.

Accountabilities

Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualification Standards

• Must be l8 years old or older.


• Ability to move up to 50 lbs.


• Flexible and reliable


• Team player


• Must have sufficient mobility to move and/or operate in work area.


• Must be able to observe and ensure product is prepared and presented to company requirements.


• Must have basic math skills, including understanding of units of measure’


• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.


• Prefer at least 2 years work experience or combination of experience and culinary schooling