Commis II Prep Cook - Luxury Hotel Kitchen, Full Benefits

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Full benefits package

Competitive hourly wage

Job summary

Fontainebleau Miami Beach, a landmark oceanfront resort, seeks a Chef de Partie to support day-to-day kitchen operations with precision and care. You will prepare mise-en-place, bisect portions, and ensure cleanliness and HACCP standards in a fast-paced 5-star environment.

The role emphasizes teamwork, proper handling of fruits, vegetables, fish, and equipment, and strict adherence to health and safety guidelines.

Qualifications

• High-volume kitchen experience required.
• Experience with HACCP and food safety standards.
• Strong teamwork and communication.
• Ability to prep mise-en-place and manage ingredients.

Responsibilities

• Prepare mise-en-place in advance of cooking process.
• Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
• Maintain the specific kitchen area clean and hygienic.
• Pick up products from stores in accordance with HACCP guidelines and Company policies.
• Perform other related duties as assigned.
• Knowledge of health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Establish and maintain an effective working relationship with management, staff, and guests.

Skills

Mise-en-place

HACCP knowledge

Sanitation

Team collaboration

Education

High school diploma or equivalent

Job description

Fontainebleau Miami Beach, a landmark oceanfront resort, seeks a Chef de Partie to support day-to-day kitchen operations with precision and care. You will prepare mise-en-place, bisect portions, and ensure cleanliness and HACCP standards in a fast-paced 5-star environment.

The role emphasizes teamwork, proper handling of fruits, vegetables, fish, and equipment, and strict adherence to health and safety guidelines.