Stage Chef de Partie – Luxury Hotel Kitchen Mastery

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Fontainebleau Miami Beach is seeking a Chef de Cuisine/Sous Chef to ensure the preparation and presentation of high-quality foods while upholding top sanitation standards. You will assist in running kitchen stations, train staff, and maintain excellent guest relations in a luxury hotel setting.

Responsibilities include managing HACCP compliance, overseeing safety procedures, and stepping in for senior chefs during absences to support a seamless dining experience for guests and events.

Qualifications

• High school education or equivalent; culinary training preferred.
• Knowledge of HACCP, health and safety regulations.
• Ability to train staff and maintain high quality food presentation.
• Strong communication and guest relations.

Responsibilities

• Assist with preparation and display of high-quality foods as established by the Chef de Cuisine.
• Ensure all stations are properly set prior to service and make necessary corrections if needed.
• Provide training and experience to staff to adhere to quality standards of the department.
• Ensure food is handled, processed, and stored in accordance with HACCP.
• Maintain good customer relations in public areas of the hotel.
• Report any questionable product concerns to the Chef de Cuisine or Sous Chef.
• Assume Chef de Cuisine and Sous Chef responsibilities during absence.
• Perform other related duties as assigned.
• Knowledge of health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Establish and maintain effective working relationships with management, staff, and guests.

Skills

Food preparation

HACCP knowledge

Health & safety

Kitchen equipment knowledge

Staff training

Guest relations

Education

High school diploma or equivalent

Culinary apprenticeship or training

Tools

Kitchen equipment

Job description

Fontainebleau Miami Beach is seeking a Chef de Cuisine/Sous Chef to ensure the preparation and presentation of high-quality foods while upholding top sanitation standards. You will assist in running kitchen stations, train staff, and maintain excellent guest relations in a luxury hotel setting.

Responsibilities include managing HACCP compliance, overseeing safety procedures, and stepping in for senior chefs during absences to support a seamless dining experience for guests and events.