Commis II Prep Cook: Luxury Hotel Kitchen Pro

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

Fontainebleau Miami Beach is seeking an enthusiastic kitchen professional to assist the Chef de Partie with daily operations. You will ensure mise-en-place is prepared, ingredients are measured, and HACCP guidelines are followed to keep the kitchen clean and efficient.

The role requires teamwork in a high-volume, high-quality setting on the oceanfront. You should have a high school diploma or equivalent, with culinary training preferred.

Qualifications

• Prepare mise-en-place in advance of cooking process; review recipe and ingredients.
• Follow HACCP guidelines for fruits, vegetables, salads and fish.
• Ensure refrigerators and kitchen equipment are clean daily.
• Maintain clean and hygienic kitchen areas and adhere to safety practices.
• Understand health and safety requirements and proper chemical usage.

Responsibilities

• Assist the Chef de Partie with day-to-day operations while maintaining high cleanliness standards.
• Prepare ingredients, check measurements, and retrieve equipment for service.
• Maintain HACCP-compliant practices and safe handling of foods.
• Keep kitchen areas organized and communicate effectively with staff.
• Support HACCP guidelines and company policies during shifts.

Skills

Mise-en-place

HACCP Knowledge

Food prep

Teamwork

Education

High school diploma or equivalent

Culinary training or apprenticeship preferred

Job description

Fontainebleau Miami Beach is seeking an enthusiastic kitchen professional to assist the Chef de Partie with daily operations. You will ensure mise-en-place is prepared, ingredients are measured, and HACCP guidelines are followed to keep the kitchen clean and efficient.

The role requires teamwork in a high-volume, high-quality setting on the oceanfront. You should have a high school diploma or equivalent, with culinary training preferred.