Banquet Chef de Partie: Luxury Hotel Kitchen Lead

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Fontainebleau Miami Beach is seeking a seasoned Kitchen Supervisor to support the Chef de Cuisine in delivering high-quality foods across all stations. You will ensure proper station setup, HACCP compliance, and maintain exceptional guest relations in public areas.

The role requires at least a high school education or equivalent, culinary training or apprenticeship preferred, and prior supervisory experience in a busy, high-volume kitchen. No relocation required.

Qualifications

• Must read, write, and understand English.
• Experience in high-volume, multi-unit operations preferred.
• Food Safety Employee Training is required.

Responsibilities

• Assist with the preparation and display of high-quality foods as established by the Chef de Cuisine.
• Ensure all stations are properly set prior to service and make necessary corrections if needed.
• Provide training and experience to staff to adhere to the quality standards of the department.
• Ensure food is handled, processed, and stored in accordance with HACCP.
• Maintain good customer relations in public hotel areas.
• Report any questionable product concerns to maximize utilization and minimize waste.
• Assume Chef de Cuisine and Sous Chef responsibilities during absence.
• Perform other related duties as assigned.

Skills

English literacy

HACCP knowledge

Training experience

Independent work

Education

High school diploma or equivalent

Culinary training or apprenticeship program

Job description

Fontainebleau Miami Beach is seeking a seasoned Kitchen Supervisor to support the Chef de Cuisine in delivering high-quality foods across all stations. You will ensure proper station setup, HACCP compliance, and maintain exceptional guest relations in public areas.

The role requires at least a high school education or equivalent, culinary training or apprenticeship preferred, and prior supervisory experience in a busy, high-volume kitchen. No relocation required.