Chef de Partie — Kitchen Leader in Luxury Hotel

Fontainebleau Miami Beach

Miami Beach (FL)

Sur place

USD 42 000 - 66 000

Plein temps

Il y a 6 jours

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Résumé du poste

Fontainebleau Miami Beach is seeking a Kitchen Supervisor to assist the Chef de Cuisine in delivering high-quality foods, maintaining HACCP standards, and supervising staff in a fast-paced luxury hotel kitchen. The role emphasizes maintaining cleanliness, training staff, and ensuring all stations are prepared for service while upholding safety and sanitation standards in a high-volume operation.

The successful candidate will have culinary education, supervisory experience, and strong English,

Qualifications

Assist with the preparation and display of high-quality foods as established by the Chef de Cuisine.
Maintain cleanliness and sanitation in designated work areas.
Ensure stations are properly set prior to service and make corrections as needed.
Provide training to staff to adhere to quality standards.

Responsabilités

Assist with the preparation and display of high-quality foods as established by the Chef de Cuisine.
Ensure all stations are properly set prior to service and make the necessary corrections if needed.
Provide training and experience to staff to adhere to the quality standards of the department.
Ensure food is handled, processed, and stored in accordance with HACCP.
Maintain good customer relations in the public areas of the hotel.
Perform other related duties as assigned.
Assume Chef de Cuisine and Sous Chef responsibilities during absence.