Prime 54 | Commis II - Prep Cook

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Full benefits package

Competitive hourly wage

Job summary

Fontainebleau Miami Beach, a landmark oceanfront resort, seeks a Chef de Partie to support day-to-day kitchen operations with precision and care. You will prepare mise-en-place, bisect portions, and ensure cleanliness and HACCP standards in a fast-paced 5-star environment.

The role emphasizes teamwork, proper handling of fruits, vegetables, fish, and equipment, and strict adherence to health and safety guidelines.

Qualifications

• High-volume kitchen experience required.
• Experience with HACCP and food safety standards.
• Strong teamwork and communication.
• Ability to prep mise-en-place and manage ingredients.

Responsibilities

• Prepare mise-en-place in advance of cooking process.
• Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
• Maintain the specific kitchen area clean and hygienic.
• Pick up products from stores in accordance with HACCP guidelines and Company policies.
• Perform other related duties as assigned.
• Knowledge of health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Establish and maintain an effective working relationship with management, staff, and guests.

Skills

Mise-en-place

HACCP knowledge

Sanitation

Team collaboration

Education

High school diploma or equivalent

Job description

\"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.\"

• Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following

• Prepare mise-en-place in advance of cooking process review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment
• Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
• Maintain the specific kitchen area clean and hygienic.
• Pick up products from stores in accordance with HACCP guidelines and Company policies.
• Perform other related duties as assigned.
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
• Relevant experience in a high quality, high volume, and multi-unit operations preferred.