Line Cook: Mise-en-Place Maestro (HACCP)

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Fontainebleau Miami Beach is seeking a Chef de Partie support role to assist the daily kitchen operations, ensuring high standards of cleanliness and HACCP compliance. You will prepare mise-en-place, review recipes, and maintain equipment hygiene across designated stations.

The role requires basic math, ability to read and understand English, and collaboration with chefs and staff to deliver exceptional guest experiences in a luxury hotel setting.

Qualifications

• Knowledge of health and safety, sanitation, chemical use, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to read, write, and understand English.
• Ability to perform basic/intermediate math.
• Ability to work with management, staff, and guests.

Responsibilities

• Prepare mise-en-place before cooking and organize ingredients.
• Follow HACCP guidelines in food preparation and handling.
• Maintain cleanliness of refrigerators, trolleys, utensils, and kitchen equipment.
• Keep kitchen areas hygienic and organized.
• Assist with inventory and daily requisitions for stations.

Skills

HACCP knowledge

Kitchen equipment ops

English literacy

Math skills

Interpersonal relation

Education

High school diploma or equivalent

Culinary training or apprenticeship

Food Safety Training

Job description

Fontainebleau Miami Beach is seeking a Chef de Partie support role to assist the daily kitchen operations, ensuring high standards of cleanliness and HACCP compliance. You will prepare mise-en-place, review recipes, and maintain equipment hygiene across designated stations.

The role requires basic math, ability to read and understand English, and collaboration with chefs and staff to deliver exceptional guest experiences in a luxury hotel setting.