Junior Line Cook - Luxury Kitchen, High-Volume

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Full benefits package

Competitive hourly wage

Job summary

Fontainebleau Miami Beach seeks a dedicated kitchen attendant to support the Chef de Partie in daily operations. You will prep mise-en-place, handle ingredients, and ensure HACCP compliance while maintaining high cleanliness standards.

Strong knowledge of kitchen equipment and ability to work with a team are essential. High school education or culinary training is preferred, with food safety training required.

Qualifications

• HACCP and sanitation knowledge required.
• Familiarity with kitchen equipment operations.
• Ability to read, write and understand English.
• Basic to intermediate math skills for recipe measurement and inventory.
• Ability to work with management, staff and guests.

Responsibilities

• Assist the Chef de Partie with daily kitchen operations.
• Maintain cleanliness and sanitation in designated work areas.
• Prepare mise-en-place and ingredients for service.
• Follow HACCP guidelines in food handling and storage.
• Support inventory and daily requisitions for stations.

Skills

HACCP knowledge

Kitchen equipment operation

English literacy

Math skills

Team collaboration

Education

High school education or equivalent

Culinary training or apprenticeship preferred

Food Safety Employee Training required

Job description

Fontainebleau Miami Beach seeks a dedicated kitchen attendant to support the Chef de Partie in daily operations. You will prep mise-en-place, handle ingredients, and ensure HACCP compliance while maintaining high cleanliness standards.

Strong knowledge of kitchen equipment and ability to work with a team are essential. High school education or culinary training is preferred, with food safety training required.