Chef de Cuisine — Luxury Hotel Kitchen Leader

Fontainebleau Miami Beach; Miami Beach (FL); Vor Ort; USD 70.000 - 90.000; Vollzeit

Zusammenfassung

Fontainebleau Miami Beach is seeking a Chef de Cuisine to assist in day-to-day kitchen operations. You will design outlet menus with the Executive Chef, train staff, ensure HACCP compliance, and uphold cleanliness and safety standards across public hotel areas.

Experience of five years as a Chef de Cuisine in high-volume settings is preferred, with strong leadership and teamwork abilities to coordinate with multiple departments and maintain exceptional guest relations.

Qualifikationen

• High school education or equivalent; culinary or apprenticeship program required.
• Five years’ experience as a chef de cuisine preferred; experience in high quality, high volume operations.
• Food Safety Employee Training is required.

Aufgaben

• Design and implement menus for the outlet as established by the Executive Chef.
• Provide recipes, training, and experience to all staff.
• Ensure food is handled, processed, and stored in accordance with HACCP.
• Maintain good customer relations, especially in public hotel areas.
• Coordinate with other departments regarding menu implementation or banquets.
• Schedule labor force and assign work for efficient use of equipment and personnel.
• Ensure compliance with company and departmental rules and procedures.
• Plan, manage, and monitor work as well as hiring, coaching staff, and building relationships.
• Perform other related duties as assigned.

Kenntnisse

Health & safety knowledge

Sanitation knowledge

HACCP knowledge

English literacy

Math skills

Interpersonal skills

Policies & procedures compliance

Ausbildung

High school or equivalent

Culinary/apprenticeship program

Tools

Kitchen equipment operations

Jobbeschreibung

Fontainebleau Miami Beach is seeking a Chef de Cuisine to assist in day-to-day kitchen operations. You will design outlet menus with the Executive Chef, train staff, ensure HACCP compliance, and uphold cleanliness and safety standards across public hotel areas.

Experience of five years as a Chef de Cuisine in high-volume settings is preferred, with strong leadership and teamwork abilities to coordinate with multiple departments and maintain exceptional guest relations.