Collegiate Dining Cook — Scratch Kitchen, Fast-Paced

Successfactors; Pittsburgh (Allegheny County); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

Elior Collegiate Dining in Pittsburgh is seeking an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment preparing high-quality meals and ensuring proper storage and safety practices.

This full-time onsite role offers growth opportunities within a dynamic collegiate dining program. The position requires prior culinary experience, strong cooking techniques, attention to detail, multitasking ability, and customer service skills.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Proper storage of foods.
• Follow safe food handling policies, procedures and recipes.

Skills

Culinary experience

Cooking techniques

Food safety

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining in Pittsburgh is seeking an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment preparing high-quality meals and ensuring proper storage and safety practices.

This full-time onsite role offers growth opportunities within a dynamic collegiate dining program. The position requires prior culinary experience, strong cooking techniques, attention to detail, multitasking ability, and customer service skills.