Campus Kitchen Cook: Scratch Cooking in Fast-Paced Dining

Elior; Fishersville (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Wilson Workforce & Rehab Center. You will prepare meals, ensure quality and presentation, and maintain the kitchen to support daily operations.

The role emphasizes scratch cooking, attention to detail, and safe food handling in a full-time onsite setting. If you are motivated and growth-focused, this could be the right opportunity.

Qualifications

• At least 1 year culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Wilson Workforce & Rehab Center. You will prepare meals, ensure quality and presentation, and maintain the kitchen to support daily operations.

The role emphasizes scratch cooking, attention to detail, and safe food handling in a full-time onsite setting. If you are motivated and growth-focused, this could be the right opportunity.