Collegiate Dining Cook - Scratch Cooking & Growth

Elior Group; Keyser (WV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical?l

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for a Keyser, WV campus location. You will join a fast-paced kitchen, preparing high-quality meals and supporting a motivated team onsite at WVU Keyser.

The role emphasizes scratch cooking, proper safety practices, and reliable, high-standard food presentation in a collegiate dining program. This full-time onsite position offers growth opportunities and benefits.

Qualifications

• Must have at least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail with ability to multitask in a fast-paced setting.
• Ability to operate various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment operation

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for a Keyser, WV campus location. You will join a fast-paced kitchen, preparing high-quality meals and supporting a motivated team onsite at WVU Keyser.

The role emphasizes scratch cooking, proper safety practices, and reliable, high-standard food presentation in a collegiate dining program. This full-time onsite position offers growth opportunities and benefits.