Campus Kitchen Cook - Scratch Cooking & Fast-Paced Team

Elior; Kenosha (WI); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM benefits (voluntary)

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is hiring an experienced cook for our on-site university kitchen. Join a fast-paced team to prepare delicious, high-quality meals and maintain strict quality controls and safe handling practices.

We seek candidates with ≥1 year of culinary experience, strong knowledge of culinary techniques, and excellent multitasking abilities. Benefits include comprehensive healthcare, 401(k), tuition reimbursement, and paid time off.

Qualifications

• At least 1 year culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food safety knowledge

Customer service

Attention to detail

Scratch cooking

Job description

Elior Collegiate Dining is hiring an experienced cook for our on-site university kitchen. Join a fast-paced team to prepare delicious, high-quality meals and maintain strict quality controls and safe handling practices.

We seek candidates with ≥1 year of culinary experience, strong knowledge of culinary techniques, and excellent multitasking abilities. Benefits include comprehensive healthcare, 401(k), tuition reimbursement, and paid time off.