Collegiate Kitchen Cook Scratch Cooking in Fast-Paced

Successfactors; Brunswick (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Vision

UNUM

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining in Brunswick, GA is seeking an experienced cook to join a fast-paced collegiate kitchen. You will work with a motivated team to prepare meals, maintain quality and portion control, and ensure proper storage and food safety practices.

This role offers a full-time onsite position with competitive hourly pay and benefits. The ideal candidate has 1+ year of high-volume cooking experience, knowledge of culinary techniques, attention to detail, customer service skills, and the

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-focused environment.
• Solid knowledge of proper culinary methods and standards.
• Strong attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate various kitchen tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment

Customer service

Job description

Elior Collegiate Dining in Brunswick, GA is seeking an experienced cook to join a fast-paced collegiate kitchen. You will work with a motivated team to prepare meals, maintain quality and portion control, and ensure proper storage and food safety practices.

This role offers a full-time onsite position with competitive hourly pay and benefits. The ideal candidate has 1+ year of high-volume cooking experience, knowledge of culinary techniques, attention to detail, customer service skills, and the