Campus Dining Cook - High-Volume Scratch Kitchen

Aladdin; New York (NY); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement

Paid Time Off

Holiday Pay

Sick Time

401k

Discount Program

Commuter Benefits

EAP

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our fast-paced kitchen team at the New York, NY location. You will prepare meals for a high-volume collegiate dining program, focusing on quality, consistency and creative presentation.

Must have at least one year of culinary experience with scratch cooking, strong knowledge of culinary methods, and safety. Customer service experience is required; attention to detail and multitasking in a busy environment are essential.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Multi-tasking

Customer service

Kitchen equipment

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced cook to join our fast-paced kitchen team at the New York, NY location. You will prepare meals for a high-volume collegiate dining program, focusing on quality, consistency and creative presentation.

Must have at least one year of culinary experience with scratch cooking, strong knowledge of culinary methods, and safety. Customer service experience is required; attention to detail and multitasking in a busy environment are essential.