Campus Dining Cook — Scratch Kitchen

Lancer Hospitality; Milwaukee (WI); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Vision

UNUM voluntary offering for Accident,

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking an experienced cook to join the Elior Collegiate Dining team. Work with a motivated kitchen staff in a fast-paced setting, crafting high-quality meals and showcasing creativity in presentation.

This role offers growth opportunities within a supportive organization focused on development. You will join a team dedicated to scratch cooking, high standards, and safe food handling in a collegiate dining environment.

Qualifications

• At least one year’s prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment usage

Customer service

Job description

Elior North America is seeking an experienced cook to join the Elior Collegiate Dining team. Work with a motivated kitchen staff in a fast-paced setting, crafting high-quality meals and showcasing creativity in presentation.

This role offers growth opportunities within a supportive organization focused on development. You will join a team dedicated to scratch cooking, high standards, and safe food handling in a collegiate dining environment.