Campus Grill Cook — Scratch Kitchen, Fast-Paced Roles

Elior Group; Wheeling (WV); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical 1

Volunteer UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining, onsite at Wheeling University in Wheeling, WV, is seeking an experienced cook to join a fast-paced kitchen team responsible for high-quality meals and student-focused service. You will contribute to quality, portion control, and presentation in a supportive, growth-oriented environment.

The role emphasizes scratch cooking, safety standards, and collaboration with energetic staff to deliver consistent dining experiences for campus life.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Attention to detail

Multitasking

Kitchen equipment usage

Customer service

Job description

Elior Collegiate Dining, onsite at Wheeling University in Wheeling, WV, is seeking an experienced cook to join a fast-paced kitchen team responsible for high-quality meals and student-focused service. You will contribute to quality, portion control, and presentation in a supportive, growth-oriented environment.

The role emphasizes scratch cooking, safety standards, and collaboration with energetic staff to deliver consistent dining experiences for campus life.