Campus Kitchen Cook — Fast-paced, Scratch Cooking

Elior; Waynesburg (Greene County); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM offering for Accident, Critical-<

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining at Waynesburg University is seeking an experienced cook to join our fast-paced kitchen team. You will prepare, portion, and present high-quality meals while maintaining kitchen standards and safety.

This role offers opportunities for growth within a supportive collegiate dining program. Ideal candidates have at least one year of culinary experience in a high-volume setting, plus knowledge of safe food handling and kitchen procedures.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining the kitchen.
• Ensuring proper food storage.

Skills

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining at Waynesburg University is seeking an experienced cook to join our fast-paced kitchen team. You will prepare, portion, and present high-quality meals while maintaining kitchen standards and safety.

This role offers opportunities for growth within a supportive collegiate dining program. Ideal candidates have at least one year of culinary experience in a high-volume setting, plus knowledge of safe food handling and kitchen procedures.