Collegiate Kitchen Cook - High-Volume, Scratch Cooking

Elior Group; Pittsburgh (Allegheny County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Tuition Reimbursement

Paid Time Off

401k Plan

Job summary

Elior Group is hiring an experienced cook for the Pittsburgh location in our collegiate division. You will join a fast-paced kitchen team, prepare meals from scratch, and contribute to high-quality dining experiences for students and staff.

The role emphasizes quality, portion control, and creative presentation while adhering to food safety policies. Onsite work at the JCC of Pittsburgh with competitive hourly pay and benefits.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Elior Group is hiring an experienced cook for the Pittsburgh location in our collegiate division. You will join a fast-paced kitchen team, prepare meals from scratch, and contribute to high-quality dining experiences for students and staff.

The role emphasizes quality, portion control, and creative presentation while adhering to food safety policies. Onsite work at the JCC of Pittsburgh with competitive hourly pay and benefits.