Campus Dining Cook - Scratch Kitchen, Fast-Paced

Aladdin; Waynesburg (Greene County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Sick Time

Job summary

Elior Collegiate Dining at Waynesburg University is seeking an experienced cook to join a motivated kitchen staff in our Waynesburg location. In this role, you will prepare meals, maintain quality and portion control, and ensure food safety in a fast-paced, high-volume environment.

The position emphasizes scratch cooking, creative presentation, and reliable teamwork. Full benefits are available for full-time union employees, and growth opportunities are encouraged.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Tools

Kitchen equipment knowledge

Job description

Elior Collegiate Dining at Waynesburg University is seeking an experienced cook to join a motivated kitchen staff in our Waynesburg location. In this role, you will prepare meals, maintain quality and portion control, and ensure food safety in a fast-paced, high-volume environment.

The position emphasizes scratch cooking, creative presentation, and reliable teamwork. Full benefits are available for full-time union employees, and growth opportunities are encouraged.