Collegiate Dining Cook — Scratch Kitchen Expert

Elior; Bowie (MD); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Collegiate Dining is seeking an experienced cook for Bowie State University in Bowie, MD. You will join a fast-paced culinary team, responsible for preparing quality meals for a collegiate dining program.

The role emphasizes scratch cooking, portion control, and creative presentation while upholding food safety standards. Onsite, full-time employment with comprehensive benefits at a leading campus dining program.

Qualifications

• At least 1 year culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and to identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for Bowie State University in Bowie, MD. You will join a fast-paced culinary team, responsible for preparing quality meals for a collegiate dining program.

The role emphasizes scratch cooking, portion control, and creative presentation while upholding food safety standards. Onsite, full-time employment with comprehensive benefits at a leading campus dining program.