Campus Prep Cook — Scratch Kitchen, Fast-Paced Dining

Elior; Frostburg (MD); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Commuter Benefits

EAP

Discount Program

Job summary

Elior Collegiate Dining in Frostburg, MD is seeking an experienced cook to join our fast-paced, high-volume kitchen team at the Frostburg campus location. You will prepare meals, maintain quality, and follow established recipes to serve students and staff.

The ideal candidate has at least one year of culinary experience, strong attention to detail, customer service skills, and a commitment to safe food handling practices. Onsite work with competitive hourly pay.

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.
• Nice-to-haves: Food handlers’ certification.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Food safety

Customer service

Attention to detail

Multitasking

Kitchen equipment handling

Job description

Elior Collegiate Dining in Frostburg, MD is seeking an experienced cook to join our fast-paced, high-volume kitchen team at the Frostburg campus location. You will prepare meals, maintain quality, and follow established recipes to serve students and staff.

The ideal candidate has at least one year of culinary experience, strong attention to detail, customer service skills, and a commitment to safe food handling practices. Onsite work with competitive hourly pay.