Campus Dining Cook - Scratch Kitchen Expert

Elior; Frostburg (MD); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Holiday Pay (9 paid holidays)

Sick Time

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining is seeking an experienced cook to join the Frostburg, MD campus kitchen. You’ll work with a motivated team to prepare high-quality meals in a fast-paced environment, ensuring strict quality and portion control.

The role emphasizes scratch cooking, safe handling, creative plating, and consistent adherence to recipes. Qualified candidates bring 1+ year of culinary experience, strong kitchen skills, and excellent customer service.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking emphasis.
• Strong knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.

Responsibilities

• Quality and portion control.
• Food preparation and cooking.
• Creative food presentation.
• Maintaining a clean and organized kitchen.
• Ensuring proper food storage and handling.
• Following recipes and safety policies.

Skills

Culinary experience

Customer service

Attention to detail

Multi-tasking

Food safety knowledge

Job description

Elior Collegiate Dining is seeking an experienced cook to join the Frostburg, MD campus kitchen. You’ll work with a motivated team to prepare high-quality meals in a fast-paced environment, ensuring strict quality and portion control.

The role emphasizes scratch cooking, safe handling, creative plating, and consistent adherence to recipes. Qualified candidates bring 1+ year of culinary experience, strong kitchen skills, and excellent customer service.