Collegiate Dining Cook — Fast-Paced, Scratch Kitchen

Lancer Hospitality; Wheeling (WV); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401k

Sick time

Holiday pay

Tuition reimbursement (FT)

Paid time off

Commuter benefits

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Wheeling, WV team at Wheeling University. You will work alongside a motivated kitchen staff in a fast-paced, high-volume environment, preparing high-quality meals with a focus on scratch cooking.

The role emphasizes attention to detail, multitasking, and delivering excellent customer service. Competitive compensation and benefits are offered, with opportunities for growth within Elior North America.

Qualifications

• At least one year culinary experience in high-volume, scratch-cook environment.
• Strong knowledge of culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper food storage.

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Wheeling, WV team at Wheeling University. You will work alongside a motivated kitchen staff in a fast-paced, high-volume environment, preparing high-quality meals with a focus on scratch cooking.

The role emphasizes attention to detail, multitasking, and delivering excellent customer service. Competitive compensation and benefits are offered, with opportunities for growth within Elior North America.