Coastal Restaurant & Bar Supervisor

Crescent Hotels & Resorts; Virginia Beach (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional associate benefit plan

401K matching program

Flexible scheduling

Discounts with Crescent properties

Marriott Employee Room Rate Discount

Job summary

Delta Hotel by Marriott Virginia Beach Waterfront, managed by Crescent Hotels & Resorts, is hiring a Restaurant & Bar Supervisor. You will oversee daily operations, coach staff on service standards, and help drive revenue while controlling labor and costs.

We seek an experienced hospitality professional with prior supervisory experience in hotel dining. A strong guest focus, team leadership, and a hands-on approach are essential to succeed in this role.

Qualifications

• Prior restaurant and bar supervisory experience.
• Hotel restaurant experience preferred.

Responsibilities

• Oversee the day-to-day operations of the Restaurant & Bar.
• Ensure staff receive proper training on quality and service standards.
• Achieve and maintain budgeted revenues as instructed by the Director of Food & Beverage.
• Maintain labor cost to meet or exceed budget through effective staff and labor management.
• Train staff in operational standards and follow-up on that training to ensure levels of service are maintained.
• Establish and achieve quality and guest satisfaction goals.
• Maintain set food and liquor costs.
• Maintain a floor presence during needed meal periods to ensure optimal guest service.
• Conduct routine brand standard audits designed to ensure optimal service execution.
• Complete additional duties as assigned by hotel leadership.
• Monitor servers and bus-person adherence to all service standards.

Skills

Staff leadership

Guest service

Training staff

Budget management

Education

Some college or advanced training in food operations

Job description

Delta Hotel by Marriott Virginia Beach Waterfront, managed by Crescent Hotels & Resorts, is hiring a Restaurant & Bar Supervisor. You will oversee daily operations, coach staff on service standards, and help drive revenue while controlling labor and costs.

We seek an experienced hospitality professional with prior supervisory experience in hotel dining. A strong guest focus, team leadership, and a hands-on approach are essential to succeed in this role.