Coastal Kitchen Restaurant Supervisor | Flexible Scheduling

Delta Hotels by Marriott Virginia Beach Waterfront; Virginia Beach (VA); On-site; USD 28,000 - 32,000; Full time

Job summary

Delta Hotels by Marriott Virginia Beach Waterfront is seeking a FT/PT Restaurant Supervisor for Tides Coastal Kitchen in Virginia Beach. You will oversee the day-to-day operations of the Restaurant & Bar and ensure staff are trained to meet quality and service standards.

The role requires supervisory restaurant and bar experience, with hotel restaurant background preferred, and some college or training in food operations. English proficiency is essential, with a competitive wage and on-site work.

Qualifications

• Prior restaurant and bar supervisory experience required; hotel restaurant experience preferred.
• Some college and/or advanced training in food operations preferred.
• Must be able to speak, read, write and understand English.

Responsibilities

• Oversee the day-to-day operations of the Restaurant & Bar.
• Ensure staff receive proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions.
• Achieve and maintain budgeted revenues as instructed by the Director of Food & Beverage.
• Maintain labor cost to meet or exceed budget through effective staff and labor management.
• Train staff in operational standards and follow-up on that training to ensure levels of service are maintained.
• Establish and achieve quality and guest satisfaction goals.
• Maintain set food and liquor costs.
• Maintain a floor presence during needed meal periods to ensure optimal guest service.
• Monitor servers and bus-person adherence to all service standards.

Skills

Supervisory experience

Communication skills

English language

Education

Some college/food ops training

Job description

Delta Hotels by Marriott Virginia Beach Waterfront is seeking a FT/PT Restaurant Supervisor for Tides Coastal Kitchen in Virginia Beach. You will oversee the day-to-day operations of the Restaurant & Bar and ensure staff are trained to meet quality and service standards.

The role requires supervisory restaurant and bar experience, with hotel restaurant background preferred, and some college or training in food operations. English proficiency is essential, with a competitive wage and on-site work.