Closing Manager: Store Operations Leader

BJ's Wholesale Club

West Lebanon (IN)

On-site

USD 36,000 - 48,000

Full time

10 days ago

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Benefits offered by this job

Weekly pay
Free BJ’s Memberships
PTO - vacation, personal, sick days
Health benefits
401(k)
Employee stock purchase plan

Job summary

BJ’s Wholesale Club is seeking a Closing Manager to lead end-of-day operations, supervise the Recovery and Utility teams, and ensure GOLD standards for a premium member experience. You will collaborate with club leadership, maintain safety training, and drive performance while managing staffing and training needs.

This role requires forklift certification, a high school diploma (college degree preferred), and at least 2 years in retail or related perishable operations.

Qualifications

  • Forklift certification required.
  • High school diploma required; college degree preferred.
  • 2 years of experience in retail, supermarket, or warehouse perishable operations recommended.

Responsibilities

  • Own end-of-day execution for closing and overnight readiness.
  • Lead the Assistant Closing Manager, Recovery and Utility teams to ensure performance.
  • Maintain GOLD standards and ensure a premium member experience across departments.
  • Coach and develop team members, manage onboarding, certification and safety training.
  • Operate forklift safely and follow all safety protocols; support audit readiness.

Skills

Forklift Certification
Retail experience
Open shift availability

Education

High school diploma
College degree preferred

Job description

BJ’s Wholesale Club is seeking a Closing Manager to lead end-of-day operations, supervise the Recovery and Utility teams, and ensure GOLD standards for a premium member experience. You will collaborate with club leadership, maintain safety training, and drive performance while managing staffing and training needs.

This role requires forklift certification, a high school diploma (college degree preferred), and at least 2 years in retail or related perishable operations.

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