Closing Cook - Flexible Hours, Training & Advancement

IHOP; Jackson (MI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to prepare and cook menu items accurately, maintain a clean, sanitized kitchen, and follow IHOP standards for portioning and waste reduction. You will stand for extended periods, lift up to 50 pounds, and work collaboratively with teammates, adhering to safety and sanitation procedures and IHOP galley terminology.

Responsibilities include setting up workstations, managing stock, checking ingredient quality, and presenting plated dishes with consistent, appealing

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Prior cooking experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork and communication

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP is seeking a Cook to prepare and cook menu items accurately, maintain a clean, sanitized kitchen, and follow IHOP standards for portioning and waste reduction. You will stand for extended periods, lift up to 50 pounds, and work collaboratively with teammates, adhering to safety and sanitation procedures and IHOP galley terminology.

Responsibilities include setting up workstations, managing stock, checking ingredient quality, and presenting plated dishes with consistent, appealing