Cook — Flexible Hours, Training & Growth Opportunities

IHOP

Jacksonville (NC)

On-site

USD 17,000 - 25,000

Full time

9 days ago
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Benefits offered by this job

Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to prepare and cook food accurately with minimal waste. You will set up equipment, verify stock, and keep a clean, sanitary station while following IHOP standards. Full-time, on-site position with flexible hours and opportunities for advancement.

You must have cook experience, be skilled with kitchen equipment, know various cooking techniques, and follow sanitation procedures. Teamwork and strong organizational skills are essential.

Qualifications

  • Prior cook experience required.
  • Skilled in operating kitchen equipment.
  • Proficient in various cooking techniques.
  • Knowledge of sanitation procedures.
  • Strong teamwork and communication skills.
  • Excellent organizational abilities.
  • Ability to multitask and respond quickly.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Cook experience
Equipment operation
Cooking techniques
Sanitation procedures
Teamwork communication
Organizational skills
Multitasking

Education

High school diploma

Job description

IHOP is seeking a Cook to prepare and cook food accurately with minimal waste. You will set up equipment, verify stock, and keep a clean, sanitary station while following IHOP standards. Full-time, on-site position with flexible hours and opportunities for advancement.

You must have cook experience, be skilled with kitchen equipment, know various cooking techniques, and follow sanitation procedures. Teamwork and strong organizational skills are essential.

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