Chef Operator: Lead a Scratch Kitchen Team

Digrestaurants; Philadelphia (Philadelphia County); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Fully Paid Parental Leave

Health Insurance

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals

Short-Term Disability

Job summary

Digrestaurants in Philadelphia is seeking a dynamic Chef Operator to lead our culinary team and manage all aspects of restaurant operations. The ideal candidate will foster a culture of culinary excellence and innovation while developing their team into future leaders.

You will be responsible for guest experiences, food management, and maintaining operational standards. Enjoy a competitive salary and numerous perks including fully paid parental leave and health insurance.

Qualifications

• 3–5 years minimum kitchen or operational restaurant management experience.
• A passion for real, good food and leadership skills.
• Willingness to collaborate and engage with the team.

Responsibilities

• Manage the entire restaurant operation, including P&L responsibilities.
• Collaborate with the Chef de Cuisine on QA processes.
• Ensure culinary and DOH standards are being followed.

Skills

Kitchen or operational restaurant management experience

Leadership skills

Excellent communication skills

Strong computer skills

Ability to perform physical requirements

Education

Department of Health and/or ServSafe certification

Tools

Restaurant costing and inventory software

Job description

Digrestaurants in Philadelphia is seeking a dynamic Chef Operator to lead our culinary team and manage all aspects of restaurant operations. The ideal candidate will foster a culture of culinary excellence and innovation while developing their team into future leaders.

You will be responsible for guest experiences, food management, and maintaining operational standards. Enjoy a competitive salary and numerous perks including fully paid parental leave and health insurance.